Conventionally a South African
food, Biltong Dried Beef has now become an integral part of many people’s life
all across the world. Whenever it comes to savor an amazing food at any time of
the day, it emerges out as the most sought after food people love. Its
distinctive taste and high nutritional value gives it an edge over other food
options. But it is important to choose high quality biltong so as to get the
best taste and value.
Among different meat options for
biltong, beef is the most preferred one. And a lot depends on the quality of
beef picked for processing. According to expert, cows are fed a natural grass
based diet and given a happy, hormone and antibiotic free life. This ensures
that that meat obtained remains toxic-free and delicious. In addition, it also
makes the biltong low-fat and rich in omegae-3 fatty acids.
Another important aspect is the
processing of meat as it should be done in a natural way so as to retain its
natural flavor and texture. If you wish to prepare it right in your home, you
can easily get grass fed beef online and cure it to made biltong. As it tends
to be high in nutritional value, the source should be rich in nutrients. In
addition, high quality beef gives you a taste you will never forget. Each thin
slice, perfectly weathered, barely takes more than a few chews to melt into
deliciousness. While it may be sliced thin like prosciutto, it has none of the
typical stringiness of that food.
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