Did You Know These Factors Which Spoil Your Beef Jerky?

Take them as much as you want at a time, but you can never have them enough to satisfy your heart.

Such is the magic of the dried meat delicacies African biltong and jerky which have now reached to almost all parts of the world

In fact, the true love for these lip-smacking meaty delights could be deciphered from the fact that people buy beef jerky in wholesale quantity, and keep them securely to satisfy their taste craving, whenever they want.

But here’s a thing that troubles them. Jerky and biltong are still one of the meat products which can go from good to worst in the span of just a few hours.

When not handled and stored properly, your delicious beef jerky is attacked by microbes, who turn the meat rancid and absolutely unfit for consumption.

Here are some of the major factors which decrease the shelf life of your beef biltong and jerky: 

Heat:

We know that heating a product could kill its germs and offer it a better age; right? Well, not in the case of beef jerky and biltong.

First of all, if you prepare them at home, allow them to cool sufficiently before transferring them to a container. Secondly, if you buy it from some stores, do not store it in warm temperature. Seal it in airtight bags and containers, which should be stored in a cool environment.

Light:

Direct sunlight is always a deadly foe to almost all kinds of meats and jerky is no exception. Storing your jerky in direct sunlight, even in a very secure container, is highly dangerous for them. 

Sunlight penetrates almost any kind of plastic or glass containers and speeds up the oxidation process. Due to this, the jerky turns tougher and darker.

Temperature Changes:

Even the changes in temperature could hurt the shelf life of your jerky. The products which are sealed in thefactory may already contain a bit of moisture.

When you buy this and keep it in a cool place, the moisture may turn to water and promote the growth of yeasts and bacteria etc., spoiling the meat. Therefore, if you suspect the presence of moisture, dry the meat well before transferring it to a cool place.

Improper Handling:

If suppose your pack of jerky is not handled properly and it gets punctured at a place, the meat becomes susceptible to be attacked by environmental conditions.

Needless to mention, this would always lead to the degradation of biltong and jerky, making them unfavorable to be consumed.

Therefore, while you buy a large amount of beef biltong and jerky, do not forget to prevent them from all these factors and make proper arrangements to keep them safe.

The taste which you desire and deserve is always reliant on the way you keep these meaty delights.

7 Incredible Beef Jerky Flavors That Would Set You Drooling

The gorgeous appearance, immaculate smell, superlative texture and absolutely magnificent taste of biltong and jerky are some very critical factors- fit to turn these dried meat recipes one of the best-sellers

No wonder, the wholesale beef jerky manufacturers and taste-blenders are up with the responsibility of coming up with newer tastes of these products.

And they had not let us down. Your favorite biltong and jerky occur in lots of natural tastes which you dare not miss tasting. 

Here is a list of some of the most preferred tastes of beef jerky which you must try at least once:

• Original Jerky: No doubt you love all those flavors, but nothing beats the most original and authentic tastes of the meaty delight. This slow dried, flavored and chewy, savory snack is probably a topper in the list of any kinds of dry meat delicacies.

• Garlic Jerky: Any garlic lovers out there? Your wish of a perfect biltong and jerky piece in your favorite flavor is waiting for you to taste. The goody garlic taste is also enriched with the benefits that the product offers your body.

• Smoky Jerky:If you always love your meat cooked slowly amidst the smoke, here is what you want. The slow-cooked, savory treat is one of the best jerky flavors you can obtain and this is rich and chewy too to satisfy every bit of your taste cravings.

• Jerky Steak: This is certainly a new flavor but already a hit one. For those who drool by the mere name of their favorite steakhouse, the flavors of jerky have now combined with the same, and bore a considerably new and interesting flavor. Try this jerky steak and you will certainly love it.

• Barbeque Jerky: You know what, you can prepare this absolutely amazing and lip-smacking flavor of beef jerky at home and in a very convenient manner. The goodness of jerky combined with flavors in a BBQ- you can yourself imagine their effect of taste on your taste palate.

• Chili Bites: With a perfect blend of spices such as pepper (red and black), turmeric, paprika, chili,and coriander etc. this flavor of biltong is already high in demand. So if you did not taste this yet, time to locate some nearby store or order this absolutely mind-boggling product online.

• Bayou Jerky: The wonderful blend of New Orleans cuisine and your favorite jerky has produced yet another tasty wonder. The Bayou jerky is already placed in the stores and all you need to do is shop for these and pop them in your mouth for the world of taste. 

So these are some of the new flavors of biltong and jerky that you surely need to taste if you call yourself a true jerky fan. And remember! Buy only the natural grass fed biltong and jerky from a reliable store only for the best results.