Smoker vs. Dehydrator: Where To Prepare Your Biltong?

The level of craziness for the South African beef biltong and jerky is beyond any comparison. However, people are also aware of the health issues which they might face when consuming artificially flavored dried meat products.

Therefore, while they order beef jerky online, they have also started preparing it at home. And for this, they generally have two preparation equipment:

• Dehydrators&
• Smokers

Let us see the merits and demerits of both these equipment to know better about them:

Merits Of Dehydrators:

• These are food preserving equipment which remove moisture from foods. And not normally meats, but these could be used for other products such as fruits and veggies as well.

• Dehydrators also obstruct the microbial activity in the food.

• Dehydrated foods stay unspoiled longer and the taste, aroma, color and even the nutritional value may remain the same.

• Dehydration could effectively prepare healthy snacksin very less time. When the food dries faster, it experiences lesser bacterial growth.

• Dehydrators are mostly compact in size and take less space.

• Dehydrators make your job convenient. For instance, if you do not wish to order beef jerky in wholesale quantities, you can instead get the meat and dry it at home whenever you want.

Merits of Food Smokers:

• Food smokers allow you to regulate the temperature which is required to prepare biltong. And this is possible in the preparation course as well.

• A smoker may even function as a grill for the barbeques. No doubt, it works wonderfully well with the meat products.

• Smoking the food does not kill its taste, but could enhance it to an another level.

• Smokers allow easy multitasking and most of them are compact in their size

• You can easily smoke alarge amount of food in a single turn

• Smoking helps in killing bacteria and other microbes in the food

Demerits Of Dehydrators:

• Dehydrators may take a lot of time to dry the foods and you need to perform the job in a single go.

• Dehydrators could lead to loss of Vitamin A and C from the food

• Do not expect the dried food to be as tasty as normal ones

• Dehydrators are expensive and need a good storing space

Demerits Of Smokers:

• Electrical smokers have lots of complicated parts and it’s not easy to control one

• Some smokers have shown to contaminate the food with carcinogens and you run the risks of getting cancers with such foods

• Smokers require a constant maintenance with time

• These are some of the pros and cons of the equipment which are normally used to prepare beef biltong and jerky. You can assess their attributes and get the one that fulfills your demands.

• And if you wish to stay away from all the hassles, you can order beef jerky and biltong online from a reliable store and enjoy this delicacy as a part of your everyday diet.