Biltong is a form of dried, meat that is known to be originated in South Africa. A large number of people worldwide consume Biltong as a wonderful snack option over other junk foods. It is found to be rich in nutrients like protein and low on fat and this is the reason why it is so much popular. Due to its dry nature, it can be stored for longer periods of time.
In other words, biltong means strips of meat from the animal’s rump which is spiced, cured and dried. Biltong was developed as a way of conserving meat so that there would be meat available during the lean hunting season (many African tribes still choose a version of biltong in this context), as well as to provide a non-perishable source of meat to early pioneers as they travelled inland.
Biltong is gourmet beef snack; protein makes up 54% of the product, extremely ideal for low carb diet, wonderful for diabetic & also perfect for high protein diet. Biltong is made in USA & it is USDA approved. It doesn't contain preservatives, sodium nitrate, artificial coloring, chemicals, & other all products have 0g sugars. It is the latest healthy alternative to chips, chocolate and cookies. It is a nutritional snack made from best ingredients in South Africa. But due to its origin, South African Biltong has no match at all.
Over the past few years, Biltong has become tremendously popular in the food industry and an ideal snack option for people from all walks of life.