Biltong-Parmesan Burgers: How To Prepare The Taste-Bomb

If you are a true foodie, most of your time would be spent on searching for the newest delicacies which could satisfy your taste buds.

And you would have already heard about the South African dried meat recipes- the biltong and jerky.

Generally, people order biltong and beef jerky in wholesale as these are second to none in terms of their taste.

And here we have brought for you a method to enhance the taste of traditional biltong with a bit of your efforts. You can prepare the delicious parmesan-biltong burger which is similar to an atom bomb of taste.

Here is the easy preparation method for the lip-smacking delicacy:

Ingredients:

• Biltong (chopped to pieces)- 30g

• Minced beef- 200g

• Seeded Buns- 2 Nos.

• Parmesan Cheese- 30g, finely grated

• Mayonnaise- 3 tablespoon

• Mustard- 2 teaspoon

• Tomatoes- thinly sliced for toppings

• Beetroot- shredded for toppings

• Watercress- For topping

• Salt and black pepper- as per your taste

Preparation Method:

• Roll the minced beef and divide it in 2. Offer it the shape of a round pattyand heat in on a hot pan. Sprinkle salt and pepper and turn them brown on each side.

• Mix the grated parmesan and biltong and keep them aside. Transfer the cooked patties to the grill and sprinkle the biltong-parmesan mixture generously. Let it be grilled for about 5 minutes.

• Toss the seeded buns on the pan for about a minute. If you want them rich, add a teaspoon of butter to the pan.

• Mix the mayo and mustard together. For more spiciness, you can add a pinch of cayenne pepper. Take a bun and spread this mixture on it.

• Put the grilled patty on top and garnish it with sliced tomatoes, shredded beetroot,and watercress.

• Sprinkle some more biltong-parmesan mixture above this if you want. Do this with the other bun too.

And here it is. The scrumptious, appetizing savory dish that is enough to arouse interest and hunger of almost any person.

Simple beef burgers are good, but the ones that contain the added flavors or biltong or jerky etc. are simply out of the world.

So if you do not have the dried meat products at home, you can order biltong and beef jerky online and prepare the recipe at home in the least of hassles.

It takes very less time to get prepared but offers a kind of taste which would better be a memorable experience.

Did You Know These Factors Which Spoil Your Beef Jerky?

Take them as much as you want at a time, but you can never have them enough to satisfy your heart.

Such is the magic of the dried meat delicacies African biltong and jerky which have now reached to almost all parts of the world

In fact, the true love for these lip-smacking meaty delights could be deciphered from the fact that people buy beef jerky in wholesale quantity, and keep them securely to satisfy their taste craving, whenever they want.

But here’s a thing that troubles them. Jerky and biltong are still one of the meat products which can go from good to worst in the span of just a few hours.

When not handled and stored properly, your delicious beef jerky is attacked by microbes, who turn the meat rancid and absolutely unfit for consumption.

Here are some of the major factors which decrease the shelf life of your beef biltong and jerky: 

Heat:

We know that heating a product could kill its germs and offer it a better age; right? Well, not in the case of beef jerky and biltong.

First of all, if you prepare them at home, allow them to cool sufficiently before transferring them to a container. Secondly, if you buy it from some stores, do not store it in warm temperature. Seal it in airtight bags and containers, which should be stored in a cool environment.

Light:

Direct sunlight is always a deadly foe to almost all kinds of meats and jerky is no exception. Storing your jerky in direct sunlight, even in a very secure container, is highly dangerous for them. 

Sunlight penetrates almost any kind of plastic or glass containers and speeds up the oxidation process. Due to this, the jerky turns tougher and darker.

Temperature Changes:

Even the changes in temperature could hurt the shelf life of your jerky. The products which are sealed in thefactory may already contain a bit of moisture.

When you buy this and keep it in a cool place, the moisture may turn to water and promote the growth of yeasts and bacteria etc., spoiling the meat. Therefore, if you suspect the presence of moisture, dry the meat well before transferring it to a cool place.

Improper Handling:

If suppose your pack of jerky is not handled properly and it gets punctured at a place, the meat becomes susceptible to be attacked by environmental conditions.

Needless to mention, this would always lead to the degradation of biltong and jerky, making them unfavorable to be consumed.

Therefore, while you buy a large amount of beef biltong and jerky, do not forget to prevent them from all these factors and make proper arrangements to keep them safe.

The taste which you desire and deserve is always reliant on the way you keep these meaty delights.

Smoker vs. Dehydrator: Where To Prepare Your Biltong?

The level of craziness for the South African beef biltong and jerky is beyond any comparison. However, people are also aware of the health issues which they might face when consuming artificially flavored dried meat products.

Therefore, while they order beef jerky online, they have also started preparing it at home. And for this, they generally have two preparation equipment:

• Dehydrators&
• Smokers

Let us see the merits and demerits of both these equipment to know better about them:

Merits Of Dehydrators:

• These are food preserving equipment which remove moisture from foods. And not normally meats, but these could be used for other products such as fruits and veggies as well.

• Dehydrators also obstruct the microbial activity in the food.

• Dehydrated foods stay unspoiled longer and the taste, aroma, color and even the nutritional value may remain the same.

• Dehydration could effectively prepare healthy snacksin very less time. When the food dries faster, it experiences lesser bacterial growth.

• Dehydrators are mostly compact in size and take less space.

• Dehydrators make your job convenient. For instance, if you do not wish to order beef jerky in wholesale quantities, you can instead get the meat and dry it at home whenever you want.

Merits of Food Smokers:

• Food smokers allow you to regulate the temperature which is required to prepare biltong. And this is possible in the preparation course as well.

• A smoker may even function as a grill for the barbeques. No doubt, it works wonderfully well with the meat products.

• Smoking the food does not kill its taste, but could enhance it to an another level.

• Smokers allow easy multitasking and most of them are compact in their size

• You can easily smoke alarge amount of food in a single turn

• Smoking helps in killing bacteria and other microbes in the food

Demerits Of Dehydrators:

• Dehydrators may take a lot of time to dry the foods and you need to perform the job in a single go.

• Dehydrators could lead to loss of Vitamin A and C from the food

• Do not expect the dried food to be as tasty as normal ones

• Dehydrators are expensive and need a good storing space

Demerits Of Smokers:

• Electrical smokers have lots of complicated parts and it’s not easy to control one

• Some smokers have shown to contaminate the food with carcinogens and you run the risks of getting cancers with such foods

• Smokers require a constant maintenance with time

• These are some of the pros and cons of the equipment which are normally used to prepare beef biltong and jerky. You can assess their attributes and get the one that fulfills your demands.

• And if you wish to stay away from all the hassles, you can order beef jerky and biltong online from a reliable store and enjoy this delicacy as a part of your everyday diet.