How To Prepare Delicious Droewors At Home

If you talk about the traditional South African delicacies, the most popular dried meat ones would almost always occupy a prominent spot on your list.

The traditional South African biltong and Droewors etc. are the products which have now lured the people from almost all over the world and have taken many new incarnations.

Here, we would inform you a very simple method to prepare Droewors which would be extremely healthy too.

The Ingredients For Preparation:

• The major ingredient is minced lean beef- about 3 kg. Do not get fatty meat which spoils the taste. Also, ensure getting beef or lamb onlyas other meats might get greasy.

• Additional Fat- about 300 grams

• Droewors casings

• Spices of your choice- coriander, black pepper, nutmeg, and cloves etc.

• Salt- as per your taste

The Preparation Method:

• Mix the minced meat and the fat in a container. The less is the amount of fat, leaner would be your Droewors. But if the fat is very less, the delicacies may come out dry. Be very careful!

• Add spices to the mixture, mixing it very carefully with your hands. Transfer the meat to the refrigerator for about 3 hours and let the spices sink in the meat.

• After the stipulated time, take the container out and mix the spices again.

• Fill the casings with the minced meat mixture, ensuring no air entrance in the same. You can use plastic casings or sheep casings which are easily available.

• Allow the packed mixture to dry at a temperature of 30^oC with UV light on for about 24 hours.

• After this, hang the Droewors on a metal or plastic hook and allow them to dry. Avoid hanging them on wooden pegs.

• The meat should be allowed to dry for about 5 days, after which it is ready to be consumed.

And this is how you can prepare the delicious Droewors at home in the least of hassles.

Similarly, the dried beef biltong and jerky too could be easily prepared at home with the help of biltong dryers which are easily available.

Droewors are highly delicious and a perfect snack for any time of the day. They could be consumed by people of almost any age and provide lots of nutritional benefits too.

Note: The additional fat which you use to prepare Droewors should be used in a measured quantity. Any more or less is the amount and your Droewors would not be as flavorful as you desire. .

Did You Know These Factors Which Spoil Your Beef Jerky?

Take them as much as you want at a time, but you can never have them enough to satisfy your heart.

Such is the magic of the dried meat delicacies African biltong and jerky which have now reached to almost all parts of the world

In fact, the true love for these lip-smacking meaty delights could be deciphered from the fact that people buy beef jerky in wholesale quantity, and keep them securely to satisfy their taste craving, whenever they want.

But here’s a thing that troubles them. Jerky and biltong are still one of the meat products which can go from good to worst in the span of just a few hours.

When not handled and stored properly, your delicious beef jerky is attacked by microbes, who turn the meat rancid and absolutely unfit for consumption.

Here are some of the major factors which decrease the shelf life of your beef biltong and jerky: 

Heat:

We know that heating a product could kill its germs and offer it a better age; right? Well, not in the case of beef jerky and biltong.

First of all, if you prepare them at home, allow them to cool sufficiently before transferring them to a container. Secondly, if you buy it from some stores, do not store it in warm temperature. Seal it in airtight bags and containers, which should be stored in a cool environment.

Light:

Direct sunlight is always a deadly foe to almost all kinds of meats and jerky is no exception. Storing your jerky in direct sunlight, even in a very secure container, is highly dangerous for them. 

Sunlight penetrates almost any kind of plastic or glass containers and speeds up the oxidation process. Due to this, the jerky turns tougher and darker.

Temperature Changes:

Even the changes in temperature could hurt the shelf life of your jerky. The products which are sealed in thefactory may already contain a bit of moisture.

When you buy this and keep it in a cool place, the moisture may turn to water and promote the growth of yeasts and bacteria etc., spoiling the meat. Therefore, if you suspect the presence of moisture, dry the meat well before transferring it to a cool place.

Improper Handling:

If suppose your pack of jerky is not handled properly and it gets punctured at a place, the meat becomes susceptible to be attacked by environmental conditions.

Needless to mention, this would always lead to the degradation of biltong and jerky, making them unfavorable to be consumed.

Therefore, while you buy a large amount of beef biltong and jerky, do not forget to prevent them from all these factors and make proper arrangements to keep them safe.

The taste which you desire and deserve is always reliant on the way you keep these meaty delights.

10 Important Reasons To Order Your Biltong from Bull and Cleaver

People have always been hunting stores to get their favorite delicacy- the South African biltong. However, seldom have they got the products that are absolutely natural in their form with no artificial additives etc.

Are you too searching for the best quality beef biltong at affordable prices?

Visit ‘Bull and Cleaver’. This is one of the leading online stores to get the best dried meat products such as traditional biltong, beef jerky, biltong chili bites, peri peri biltong and grass fed biltong online.

Besides, here are some other reasons why you should order your biltong online from Bull and Cleaver:

• The biltong and the other related products are cured and dried naturally. These are never heated or cooked in any form and thus they ensure the most natural tastes.

• The biltong has a high level of proteins. Get approx. 16 grams of protein per ounce consumption of the product.

• The biltong is prepared from only the lean portions of meat. Due to this, expect to get only 1 gram of fat per ounce of the meat.

• It has extremely low levels of sugar, which is less than 1 gram per ounce.

• It has absolutely no addition of Monosodium Glutamate or MSG, the artificial flavoring agent that most of the greedy manufacturers add to increase the taste and sales of a product.

• The biltong does not have any amount of Sodium Nitrate.

• It is devoid of any kind of artificial flavors, coloring materials, additives, adulterants,and preservatives etc. in order to offer it a better appearance or taste. It is simple and all-natural in form and meets you exactly.

• The biltong is absolutely free of any gluten, which is yet another artificial element to increase the taste of biltong.

• The biltong is delivered in a safe and secure packaging and you receive it in an absolutely fresh form.

• The biltong is suitable for people of almost any age. You could offer it to your children and it even suits the aged ones. Also, you could offer a bit of it to your pets too in the form of a treat.

Thus, the natural biltong from ‘Bull and Cleaver’ is the best choice to obtain, if you wish to get the most natural tasting products, devoid of any chemicals or harmful elements.

It never contributes to increase the weight of your body with fats, but is a good storehouse of proteins, amino acids and omega fatty acids which are essential for the effective functioning of the human body. 

Order your pack of beef biltong from ‘Bull and Cleaver’ today to experience the best of South African taste and flavors in the USA.