Get To Know The Grass Fed Beef Benefits For Your Health

It is quite evident from its name that this kind of beef is obtained from cows fed on grass. According to agricultural experts, grass fed nutrition includes significantly more omega-3 fatty acids and more conjugated linoleic acid compared to grain-fed beef. Grass-fed beef, one of the finest protein foods around, is also rich in precursors for vitamin A and E and cancer-fighting antioxidants in comparison to grain-fed beef. Today, beef is largely used to prepare many delicacies and to get the best taste, grass fed beef is mostly preferred. 

Once you recognize the major differences between grass-fed beef and grain-fed beef, you’ll start looking at that burger a bit differently. Nowadays, most of the beef you find on the grocery store shelves has been fed a grain diet. Generally, these cows are fed corn and soy, but often there’s more on their menu than only grains.

According to various healthcare experts, there are many grass fed beef benefits. For example, it’s been shown to reduce the risk for heart disease. Its low level of dietary cholesterol makes it a perfect food for your heart. Getting adequate amounts of healthy fats in your diet is very helpful to keeping your blood sugar at a healthy level. Whether you prepare Biltong or Droewors, the quality of beef you use plays a major role in the overall taste and flavor of the delicacy. 

                                                                       
So, next time you go to market to buy beef, always ask for grass fed beef which contains less fat, lower level of cholesterol, higher levels of omega-3 fatty acids, more CLA, and more heart disease fighting vitamins.

The Characteristics Of High Quality Biltong Dried Beef

Conventionally a South African food, Biltong Dried Beef has now become an integral part of many people’s life all across the world. Whenever it comes to savor an amazing food at any time of the day, it emerges out as the most sought after food people love. Its distinctive taste and high nutritional value gives it an edge over other food options. But it is important to choose high quality biltong so as to get the best taste and value. 

Among different meat options for biltong, beef is the most preferred one. And a lot depends on the quality of beef picked for processing. According to expert, cows are fed a natural grass based diet and given a happy, hormone and antibiotic free life. This ensures that that meat obtained remains toxic-free and delicious. In addition, it also makes the biltong low-fat and rich in omegae-3 fatty acids. 

Another important aspect is the processing of meat as it should be done in a natural way so as to retain its natural flavor and texture. If you wish to prepare it right in your home, you can easily get grass fed beef online and cure it to made biltong. As it tends to be high in nutritional value, the source should be rich in nutrients. In addition, high quality beef gives you a taste you will never forget. Each thin slice, perfectly weathered, barely takes more than a few chews to melt into deliciousness. While it may be sliced thin like prosciutto, it has none of the typical stringiness of that food.

Biltong USA – The talk of the town

There is no doubt that food is an essential part of our lives. But not all kinds of food tend to be nutrient-rich. Sometimes taste remains on high part but nutrient value goes down and vice versa. There is a magical food available that is known to be a perfect mix of taste and health – South African Beef Jerky. It is typically a dried meat stored in favorable conditions. Preparing it is a time-consuming process and travelers used to carry it on long voyages. Different people use different ways of preparation. 

Nowadays, biltong has become the most sought after snacking option among people of all kinds. It comes in different varieties in terms of meat type such as chicken, ostrich or game but the most commonly used meat is beef. 

What’s the major difference between biltong USA and beef jerky? While they are very much similar in that they are spiced, dried meats, the taste and preparation processes vary. Jerky is typically weathered and smoked, lending it a dry, salty and smoky taste. On the other hand, Biltong is cured with salt, vinegar and other spices, and hung to air dry. The outcome is a heavier and flavor rich meat, with taste variations that are both sweet and salty.  

Due to its nutrient-rich contents and easy storage, Biltong has become a favorite snack option that can be enjoyed with a range of items. This delicacy has been winning hearts all across the world in its own way and it has millions of followers.

Why South African beef jerky has become so much popular?

Snacks are always the most in demand food items that intend to satiate the hunger pangs of people of all ages. Whether you’re on your way to home or for a day’s outing, snacks should always accompany you to give your necessary energy required for various things. But do you think the available snack options are rich in nutrients? Obviously no! What if you get a wonderful snack option which is full of taste and health? Yes, that fabulous snack option is right here and popularly known as South African Beef Jerky. 

Over the past few years, the demand for dried meat has increased to such heights that it now dwarfs that of other once equivalent snacks. A recent report by market research firm Euro monitor establish that jerky outpaces seeds, party mixes, and pita chips—combined. Another recent survey done by Nielsen found that one in ten people in this country say they eat snacks in place of meals, a number which the research company expects will increase.

Beef jerky, which is rich in protein contents, low in calories, extremely portable, and can last for a long time, has helped impressively from its ability to double as both a tasty and healthy snack. According to Euro monitor, “A recent trend among consumers of viewing protein as an effective appetite suppressant and energy booster has further helped jerky to be perceived as a smart snacking option." 

And in today’s digital landscape, buying even wholesale beef jerky is not big deal. There are various stores available on web that delivers quality food at the most reasonable rates.

Biltong USA – A treasure house of rich health

Biltong is a form of dried, meat that is known to be originated in South Africa. A large number of people worldwide consume Biltong as a wonderful snack option over other junk foods. It is found to be rich in nutrients like protein and low on fat and this is the reason why it is so much popular. Due to its dry nature, it can be stored for longer periods of time. 

In other words, biltong means strips of meat from the animal’s rump which is spiced, cured and dried. Biltong was developed as a way of conserving meat so that there would be meat available during the lean hunting season (many African tribes still choose a version of biltong in this context), as well as to provide a non-perishable source of meat to early pioneers as they travelled inland.

Biltong is gourmet beef snack; protein makes up 54% of the product, extremely ideal for low carb diet, wonderful for diabetic & also perfect for high protein diet. Biltong is made in USA & it is USDA approved. It doesn't contain preservatives, sodium nitrate, artificial coloring, chemicals, & other all products have 0g sugars. It is the latest healthy alternative to chips, chocolate and cookies. It is a nutritional snack made from best ingredients in South Africa. But due to its origin, South African Biltong has no match at all. 

Over the past few years, Biltong has become tremendously popular in the food industry and an ideal snack option for people from all walks of life.